Jordan's background

Originally from Lyon, France. Jordan Grand chose diverse and rich experiences from French Michelin Star Chefs in France to prestigious Palaces hotels between Asia and the United States, where he developed a real unique cooking style.

At the heart of his genuine cuisine technique, you will find raw organic local products and ingredients, crafted to sparkle your luxurious palate !

He finds inspiration by strolling amongst the beautiful stands of L.A. Farmers Markets, sourcing the freshest items to deliver the best flavour to your plate.

Every recipe is a reference to his travels, a forgotten souvenir reborn with every single bite.

Jordane's philosophy is that every meal should be enjoyed and shared !

LYON, France
Daniel & Denise, Institut Paul Bocuse, Brasserie 9

Born, raised & Trained

Capital of Gônes but most certainly of Gastronomy, this refined dining place has, and will ALWAYS have a delicous spot in Jordan's heart.

Learning from 2 pilars of the French & Lyonnaise gastronomy Jordan has extracted the best

Mr PAUL BOCUSE, rewarded Chef of the Century where he got his Culinary and International management degrees

JOSEPH VIOLA a MOF 2004 Best artisan of France rewarded 2 Michelin Stars whom build his Empire Daniel & Denise a traditional High End Bouchon Lyonnais restaurant all over the city.

JAKARTA, Indonesia
JJRoyal Brasserie, Gulaku

Discovering the world with a new culinary perspective

Human aspect is at the heart of all culinary success journey.

Being able to touch food lovers' heart in front of their plate or behind the stove is gift earned every day. Sharing that with Indonesian has been a privilege to witness and be activly part the genuiness